Ajinomoto, with over 100 years of history is the highest quality umami seasoning in the world. Ajinomoto umami is made from corn through a fermentation process similar to that of making cheese and yogurt. It is not a flavor in itself but it does enrich the natural taste of any dish. That is why it may be used for all cuisines (as a dressing to meat and salads, to boost the flavor of soups, or as a compliment to other seasonings to harmonize a meal).
Ajinomoto Umami seasoning 100 g
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Ajinomoto does not have a specific flavor, so it can be used for all cuisines – as a dressing to meat and salads, to boost the flavor of soups, or as a complement to other seasonings to harmonize a meal.