Daesang Gochujang Chili Pepper Paste 200 g

€2.98

Shipping for this item: € 4.

Gochujang is a traditional Korean condiment made from red chili, glutinous rice, fermented soybeans and salt.

Country: Korea
Contains wheat, soybeans

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Gochujang is a traditional, yet the most essential Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. It brings rich spiciness to soups, stews and stir-fried dishes. The deep red gochujang paste has kimchi-like flavor and fresh, clean chilli taste. Also, it could be said that this is a form of Korean miso paste. Use gochujang in a marinade for bulgogi beef, and as a dressing for the Korean raw fish and vegetable dish. It also goes well with just plain rice.

Ingredients
Glucose syrup, water, rice, seasoning (hot pepper, garlic, onion), red pepper powder (6%), sea salt, puffed rice, isomalt oligosaccharide, fermented soya, rice, rice wine, yeast powder

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