Haechandle Gochujang Chili Pepper Paste 500 g

€4.58

5.00 out of 5

Gochujang is a traditional Korean condiment made from red chili, glutinous rice, fermented soybeans and salt.

Country: Korea
Contains soy, wheat, alcohol

Only 1 left in stock

Gochujang is a traditional, yet the most essential Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. It brings rich spiciness to soups, stews and stir-fried dishes. The deep red gochujang paste has kimchi-like flavor and fresh, clean chilli taste. Also, it could be said that this is a form of Korean miso paste. Use gochujang in a marinade for bulgogi beef, and as a dressing for the Korean raw fish and vegetable dish. It also works well with just plain rice.

1 review for Haechandle Gochujang Chili Pepper Paste 500 g


  1. Tullu125
    5 out of 5

    (verified owner):

    Good to spice up your food. I use it to make fried eggs and in soups. If you like spicy flavour I recommend :D

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