Hakubaku’s okonomiyaki flour is specially made for pancakes to achieve a true Japanese flavor with a fluffy and soft texture. Please try it instead of the regular one sold everywhere and discover an authentic Japanese dish.
How To Enjoy
-Mix 100 g of Hakubaku okonomiyaki flour, 120 ml of water and one egg.
-Add cabbage and other preferred ingredients and continue stirring.
-Pour the mix on a pan and fry until slightly brown.
-Flip it over and repeat.
-Okonomiyaki sauce, mayonnaise, aonori and bonito flakes enhance the final dish even more.