A bottle of Kyoto-style concentrated delicious soup stock used for most Japanese noodle dishes, hotpots and even as a dipping sauce for tempura.
How To Enjoy
A fantastic mixture of dashi, sweetened soy sauce and mirin, ready to use!
-It’s delicious with grated white radish and ginger as a tempura dipping sauce.
-Add wasabi for soba, ginger for udon and use as a dipping sauce for cold noodles.
-Possible to use as a soup stock for hot noodles, hot pots.
-Possible to use as a salad dressing by mixing with olive or sesame oil.