Higashimaru Kyoto Style Dashi Tsuyu Stock 400 ml

€8.20

Shipping for this item: € 4.

A bottle of Kyoto-style concentrated delicious soup stock used for most Japanese noodle dishes, hotpots and even as a dipping sauce for tempura.

Country: Japan

In stock

A bottle of Kyoto-style concentrated delicious soup stock used for most Japanese noodle dishes, hotpots and even as a dipping sauce for tempura.

How To Enjoy
A fantastic mixture of dashi, sweetened soy sauce and mirin, ready to use!
-It’s delicious with grated white radish and ginger as a tempura dipping sauce.
-Add wasabi for soba, ginger for udon and use as a dipping sauce for cold noodles.
-Possible to use as a soup stock for hot noodles, hot pots.
-Possible to use as a salad dressing by mixing with olive or sesame oil.

soy sauce (pure brew), isomerized glucose syrup, sugar, salt, starch syrup, bonito extract, bonito, finely chopped round herring, dried, smoked mackerel, bonito flakes, bonito extract, brewed vinegar, mackerel extract, kombu extract, yeast extract, dried sardines, kombu, flavor enhancer (amino acid etc.), alcohol, (contains wheat, includes soybeans)

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