Soy sauce is used on various meals to give them a rich salty taste. This one has a lighter color but is contains more salt.
How To Enjoy
Soy sauce is absolutely essential; without it, it’s not possible to make authentic Japanese dishes.
-Mix with wasabi to create a dip for sushi and sashimi.
-”Hiyayakko” – Fresh tofu with soy sauce (chopped green onion and grated ginger on tofu makes it even better).
-”Tamagokakegohan” – Boiled Japanese rice with a raw egg on top, seasoned with soy sauce.
-Use in all kinds of dishes such as soups, stir-fry recipes, sauces (teriyaki, tsuyu) etc