The umami of the soybeans is well balanced with the sweetness of rice in this mellow flavored textured miso. Fermented over six months this organic miso delivers natural goodness with incredible depth of flavor. It may be used for different Japanese dishes, starting from miso soups and ending with marinated fishes and sauces. Miso is very healthy as it contains very little fat and cholesterol.
How To Enjoy
Miso is most famous for miso soup, but has many other uses.