This sushi ginger has a natural color but the taste is the same as the pink version. The quality is excellent as it is made in Japan. Sushi ginger is also called gari to to its crunchy sound when biting it. Traditionally eaten after eating raw fish to cleanse the taste.
How To Enjoy
It is the same sushi ginger that is offered in restaurants but now may also be enjoyed at home.
-Goes well with sushi and sashimi.
-Put on tofu with ponzu to give it a crunchy punch!