There are many kinds of different sauces in Japan; this is a mild, tasty soy sauce and it has a lower salt content. It is recommended for those who are concerned about saltiness in dishes.
How To Enjoy
Soy sauce is essential. Without it, it’s not possible to create authentic Japanese flavor.
-Mix with wasabi to create a dip for sushi and sashimi.
-Hiyayakko – Fresh tofu with soy sauce (chopped green onion and grated ginger on tofu makes it even better).
-Tamagokakegohan – Boiled Japanese rice with a raw egg on top seasoned with soy sauce.
-Use in all kinds of dishes such as soups, stir-fries, sauces (teriyaki, tsuyu) etc