Longkou Vermicelli is a traditional Chinese dish. Since the noodles are made from mung bean flour, they are wheat-free, gluten-free, and healthy as well as being chewy-delicious. Boil 3-4 minutes, rinse lightly with cold water and serve with the sauce you enjoy most.
Longkou Vermicelli Bean Thread (Glass) Noodles 250 g
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Longkou Vermicelli is a traditional Chinese noodle dish product made from mung bean flour.
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