Maehara Mochi Rice Cake Flour (Dango No Ko) 250 g

€5.50

Shipping for this item: € 4.

This rice flour is ideal for making Japanese sweets.

Country: Japan

Only 1 left in stock

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This rice flour is ideal for making Japanese sweets. It is made from 50% Japanese glutinous mochi rice and 50% non-glutinous uruchi rice. When mixed with water, it will form a soft and chewy dough for making traditional Japanese treats.

non-glutinous rice, glutinous rice

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