Marukin Usukuchi Light Soy Sauce 500 ml

€6.44

Soy sauce is used on various meals to give them a rich salty taste. This one has a lighter color but is contains more salt.

Country: Japan

In stock

Soy sauce is used on various meals to give them a rich salty taste. This one has a lighter color but is contains more salt.

How To Enjoy
Soy sauce is absolutely essential; without it, it’s not possible to make authentic Japanese dishes.
-Mix with wasabi to create a dip for sushi and sashimi.
-”Hiyayakko” – Fresh tofu with soy sauce (chopped green onion and grated ginger on tofu makes it even better). 
-”Tamagokakegohan” – Boiled Japanese rice with a raw egg on top, seasoned with soy sauce.
-Use in all kinds of dishes such as soups, stir-fry recipes, sauces (teriyaki, tsuyu) etc

salt, defatted soybeans (non-gm), wheat, sugar, soybeans (non-gm), rice, alcohol

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