Ponzu is a traditional Japanese condiment made of seasoned soy sauce flavored with vinegar and citrus juice. Ajipon is the No. 1 brand of ponzu in Japan. Its unique flavor will add an interesting taste to your meal. Ponzu is great on seafood & sushi as a topping or dipping sauce, steak and tofu.
How To Enjoy
Ponzu may be used in various dishes instead of regular soy sauce.
-Use as dipping sauce with sashimi and shabu-shabu dishes.
-Goes perfectly with salads and meats.