Traditional Japanese curry sauce mix with the best blend of herbs and spices. It is possible to prepare curry quickly and it comes in varying flavors. First, one may wish to boil their meat of choice, vegetables (usually carrots, onions, mushrooms and potatoes) and after that mix in curry cubes. Boiling water thickens in minutes to create a magnificent deep thick brown sauce. It works especially well with katsu (e. g. chicken and pork varieties). This sweet stock has been made from curry powder, spices, onions, garlic, fruit sauce and wheat flour.
S&B Golden Curry (Mild) 100 g
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This is a traditional Japanese curry sauce mix with the best blend of herbs and spices.
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