Shichimi (or nanami) is a mix of spices consisting of red pepper, Japanese sansho pepper, roasted orange peels, black and white sesame seeds, seaweed and ginger. This product adds a nice spicy kick to a dish without removing the original flavor.
How To Enjoy
Nanami may be added to all foods to make them spicier.
-Works well on noodle soups.
-Goes well on tempura.
-Good on boiled rice.