Jelly-like shirataki noodles are made from konnyaku plant. They have a chewy, almost crunchy texture without a particular flavor. This is also the reason why shirataki is a really popular ingredient in rich foods (like sukiyaki) where the taste of the sauce gets sucked into them. There are basically zero calories in this product.
Marukin Genki Ito Konnyaku Shirataki Noodles 160 g
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Shirataki noodles are made from konnyaku plant; they have a chewy, almost crunchy texture.
Only 2 left in stock