Dark soy is suitable for any kinds of Japanese foods as well as a dipping sauce for sushi. It gives a rich salty flavor to dishes. Shoda is a well known soy sauce manufacturer of 140 years located in Gunma, Japan.
How To Enjoy
Soy sauce is essential. Without it, it’s not possible to create authentic Japanese flavor.
-Mix with wasabi to create a dip for sushi and sashimi.
-Hiyayakko – Fresh tofu with soy sauce (chopped green onion and grated ginger on tofu makes it even better).
-Tamagokakegohan – Boiled Japanese rice with a raw egg on top seasoned with soy sauce.
-Use in all kinds of dishes such as soups, stir-fries, sauces (teriyaki, tsuyu) etc