Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice balls called onigiri, but not limited to these. It’s as commonplace in Japan as salt and pepper is in America.
Tanaka Mutenka Egg Furikake Seasoning (No Additives) 20 g
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Furikake is a lightly salted Japanese condiment. This product has a flavor of seaweed and eggs.