Seaweeds are an excellent source of fibres, proteins, vitamins and minerals. An essential food in Japanese cuisine, it can be toasted over a flame once more to create an even crispier texture. Nori is perfect for making sushi or quick riceball snacks.Yamamotoyama is one of the oldest nori manufacturers in Japan with over 300 years of history
How To Enjoy
Nori is mostly used for making sushi.
-Evenly add rice to one nori sheet.
-Add favorite vegetables and fish.
-Roll sushi together and slice to smaller pieces.
-One may try nori with regular rice for breakfast.